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Crumb Cake Donuts Recipe

Crumb Cake Donuts Recipe
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Indulge in the delightful experience of homemade Crumb Cake Donuts, a perfect fusion of soft cake and crumbly topping. These easy-to-make donuts come together in just 30 minutes, making them an ideal treat for breakfast or dessert. The buttery cinnamon crumble adds a satisfying crunch that will leave everyone asking for more.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 large egg, room temperature
  • 1/3 cup packed brown sugar
  • 1/4 cup whole milk
  • 1/4 cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup packed brown sugar (for topping)
  • 2 tablespoons granulated sugar (for topping)
  • 1/4 cup unsalted butter, melted (for topping)
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a donut pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, combine melted butter and brown sugar until smooth. Add egg, milk, sour cream (or yogurt), and vanilla; mix well.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. For the topping, mix both sugars, melted butter, flour, and cinnamon until clumpy.
  6. Divide batter into the donut pan (about 2/3 full) and sprinkle topping over each donut.
  7. Bake for 12-14 minutes until lightly golden and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastcookingtips.com/crumb-cake-donuts-recipe/