Crumb Cake Donuts Recipe

Easy baked Crumb Cake Donuts Recipe is a delightful treat that brings together the best of both worlds: the comforting texture of crumb cake and the fun shape of donuts. Perfect for breakfast, dessert, or any occasion where you want to impress, these donuts are simple to make and packed with flavor. The buttery cinnamon topping adds a crunchy finish that makes them irresistible. Let’s dive into this easy-to-follow recipe!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy mornings or spontaneous gatherings.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich flavor that will have everyone asking for seconds.
• Versatile Treat: Enjoy these donuts as a breakfast option, afternoon snack, or dessert. They pair well with coffee or tea!
• Better Than Bakery Quality: You can create bakery-style donuts right at home with simple ingredients.
• Healthy Twist: Made with wholesome ingredients like whole milk and sour cream, these donuts are a delightful indulgence without the guilt.

Tools and Preparation

To make your Crumb Cake Donuts Recipe even easier, gather the necessary tools before you start cooking. Having everything on hand will streamline your process and ensure success.

Essential Tools and Equipment

• Donut pan
• Mixing bowls (medium and large)
• Whisk
• Wooden spoon or spatula
• Pastry brush

Importance of Each Tool

• Donut pan: This specialized tool gives your donuts their signature shape, ensuring even baking.
• Mixing bowls: Having multiple sizes allows you to prepare your dry and wet ingredients separately for better mixing.
• Whisk: A good whisk ensures your batter is smooth by thoroughly combining all ingredients without lumps.

Ingredients

Easy baked Crumb Cake Donuts with buttery cinnamon topping. Ready in 30 minutes with simple ingredients. Better than bakery quality!

For the Donuts

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted and cooled
• 1 large egg, room temperature
• 1/3 cup packed brown sugar
• 1/4 cup whole milk
• 1/4 cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract

For the Topping

• 1/4 cup packed brown sugar
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon

How to Make Crumb Cake Donuts Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and generously grease a 6-cup donut pan with butter or cooking spray. Using a pastry brush can help coat every crevice effectively.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. Set this dry mixture aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. The mixture should resemble wet sand. Then add the egg, milk, sour cream (or Greek yogurt), and vanilla extract. Whisk until fully combined with no visible streaks of egg.

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet mixture using a wooden spoon or spatula. Mix just until no flour remains; overmixing can lead to tough donuts.

Step 5: Make the Crumb Topping

In a small bowl, combine both sugars, melted butter, flour, and cinnamon for the crumb topping. Use your fingers to create irregular clumps for that perfect crispy texture.

Step 6: Assemble Donuts

Divide the batter evenly among the donut pan cavities (fill about 2/3 full). A small spoon works well here; using a piping bag makes it even easier.

Step 7: Add Topping

Sprinkle the crumb mixture over each donut generously. Gently press it into the batter so it adheres during baking.

Step 8: Bake

Bake for 12-14 minutes until lightly touched tops spring back and a toothpick inserted comes out with just a few moist crumbs.

Step 9: Cool

Cool in the pan for about 5 minutes before carefully turning them out onto a wire rack. These are best served slightly warm when crumbs are crispiest!

How to Serve Crumb Cake Donuts Recipe

Crumb Cake Donuts are a delightful treat that can be enjoyed in various ways. They are perfect for breakfast, brunch, or even as an afternoon snack. Here are some serving suggestions to enhance your donut experience.

With Fresh Fruit

• Serve alongside sliced strawberries, blueberries, or bananas for a refreshing contrast to the rich donuts.

Drizzled with Chocolate

• A light drizzle of melted chocolate adds an indulgent touch. Use dark or milk chocolate based on your preference.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy texture that pairs beautifully with the crumb topping.

Accompanied by Coffee or Tea

• Pair these donuts with a warm cup of coffee or tea to complement their sweet flavor and enjoy them during your morning routine.

Sprinkled with Powdered Sugar

• For an extra touch of sweetness, dust the donuts lightly with powdered sugar before serving.

Served Warm

• Enjoy these donuts warm from the oven to savor the crispy crumb topping at its best!

How to Perfect Crumb Cake Donuts Recipe

To achieve the best results with your Crumb Cake Donuts, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
• Do not overmix: Gently fold the dry ingredients into the wet ones until just combined to keep your donuts light and fluffy.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter.
• Allow cooling time: Let them cool slightly in the pan before transferring to a wire rack for better texture.
• Customize flavors: Feel free to add spices like nutmeg or swap out vanilla extract for almond extract for a unique twist.

Best Side Dishes for Crumb Cake Donuts Recipe

If you want to create a more complete meal around your Crumb Cake Donuts, here are some fantastic side dishes that pair well.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds color and freshness, balancing the sweetness of the donuts.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that complements the sweetness of the donuts.

3. Savory Breakfast Hash
   A savory potato and vegetable hash provides a hearty contrast to the sweet flavor of crumb cake donuts.

4. Cheese Platter
   Include assorted cheeses like brie or cheddar for a savory option alongside your sweet treats.

5. Smoothie Bowl
   Blend your favorite fruits and top with granola for a refreshing side that enhances breakfast vibes.

6. Oatmeal with Nuts and Honey
   A warm bowl of oatmeal topped with nuts and honey creates a comforting side dish that pairs nicely with donuts.

Common Mistakes to Avoid

When making the Crumb Cake Donuts Recipe, it’s easy to overlook some details. Here are common mistakes to watch out for.

• Incorrect ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and flavor of your donuts.

• Overmixing the batter: Mixing too much can lead to tough donuts. Gently fold the dry ingredients into the wet ones until just combined.

• Not preheating the oven: Ensure your oven is fully preheated before baking. This helps achieve an even rise and perfect texture.

• Skipping the cooling period: Donuts need a few minutes to cool in the pan before transferring to a wire rack. This prevents them from breaking apart.

• Applying crumb topping incorrectly: Make sure to sprinkle the crumb mixture evenly and press it down slightly into the batter. This ensures it sticks during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover donuts in an airtight container.
• They will stay fresh for up to three days in the refrigerator.

Freezing Crumb Cake Donuts Recipe

• Wrap each donut tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor.

Reheating Crumb Cake Donuts Recipe

• Oven: Preheat your oven to 350°F (175°C). Place donuts on a baking sheet for about 5-7 minutes until warm.

• Microwave: Heat one donut at a time on a microwave-safe plate for about 10-15 seconds.

• Stovetop: Heat in a skillet over low heat for about 2-3 minutes per side, until warmed through and slightly crispy.

Frequently Asked Questions

If you have more questions about this Crumb Cake Donuts Recipe, read below!

Can I substitute whole milk in the Crumb Cake Donuts Recipe?

Yes, you can use any non-dairy milk like almond or oat milk as a substitute for whole milk.

How long does it take to make these donuts?

The entire process takes around 30 minutes, including prep and baking time.

Can I customize this Crumb Cake Donuts Recipe?

Absolutely! You can add chocolate chips, nuts, or dried fruit to enhance flavor and texture according to your preferences.

What if I don’t have a donut pan?

You can use a muffin tin instead; just adjust baking times accordingly, as muffins may take longer to bake than donuts.

Final Thoughts

These Crumb Cake Donuts are not only delicious but also incredibly versatile. You can easily customize them with different flavors or toppings. Give this recipe a try, and enjoy these sweet treats fresh out of the oven!