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Mini Croque Monsieur Appetizers

Croque Monsieur Appetizer: The Ultimate Guide to Making This Classic
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Mini Croque Monsieur appetizers are a delightful and elegant twist on the classic French sandwich, making them perfect for any occasion. These gourmet bites feature layers of tender chicken, rich Gruyère and Swiss cheeses, all enveloped between buttery brioche slices and topped with a creamy béchamel sauce. Easy to prepare and fully customizable, these appetizers are sure to impress your guests with their savory flavors and appealing presentation. Ideal for brunches, parties, or cozy nights in, you’ll love how simple it is to create this crowd-pleaser right in your kitchen.

Ingredients

Scale
  • 1 loaf of brioche bread, sliced into 1/2-inch thick pieces (about 24 slices)
  • 8 ounces Gruyère cheese, grated
  • 4 ounces Swiss cheese, grated
  • 8 ounces Black Forest chicken, thinly sliced
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons Dijon mustard

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in flour until smooth; cook for 2-3 minutes.
  3. Gradually add milk while whisking continuously until thickened (5-7 minutes).
  4. Season with nutmeg, white pepper, and salt; set aside.
  5. Preheat oven to 375°F (190°C).
  6. Spread one side of each brioche slice with Dijon mustard.
  7. Layer half the slices with chicken and cheeses; top with remaining slices.
  8. Spread béchamel sauce on top and sprinkle with extra Gruyère.
  9. Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
  10. Optional: Broil for an additional minute for extra crispiness.
  11. Let cool slightly before serving.

Nutrition

Find it online: https://fastcookingtips.com/croque-monsieur-appetizer-the-ultimate-guide-to-making-this-classic/