Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a deliciously comforting dish that warms the heart and satisfies the soul. This easy-to-make recipe combines tender chicken, fresh vegetables, and a creamy broth, all simmered slowly to enhance the flavors. Topped with a flaky pie crust, this hearty meal is perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- Refrigerated pie crusts (2)
- Salt and pepper to taste
Instructions
- In a large bowl, mix chicken breasts with carrots, celery, peas, onion, and garlic.
- Sprinkle flour, salt, pepper, thyme, and rosemary over the mixture; stir to coat.
- Pour in chicken broth and heavy cream; stir until well combined.
- Transfer mixture to the crock pot and cover with the lid. Cook on low for 6 hours or high for 3 hours until tender.
- Preheat the oven to 425°F (220°C) about 30 minutes before serving.
- Roll out one pie crust into a pie dish; pour in cooked chicken mixture.
- Cover with second pie crust; seal edges and cut slits for steam escape.
- Bake for 25-30 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/crock-pot-chicken-pot-pie/