Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Delight in the flavors of fall with these Crescent Pumpkins filled with Cream Cheese and Pumpkin Pie Filling. These charming pastries combine flaky crescent dough with a rich pumpkin cream cheese mixture, creating the perfect treat for any autumn gathering. Ideal for brunches, parties, or cozy family nights, they are not only easy to make but also fun to shape—making them a great activity for kids too! With their beautiful presentation and warm spices, these crescent pumpkins are sure to impress your guests and satisfy your seasonal cravings.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll it up.
- Place on a baking sheet lined with parchment paper and brush tops with beaten egg.
- Bake for 12–15 minutes until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg