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Creamy Seafood Tetrazzini With Shrimp

Creamy Seafood Tetrazzini With Shrimp
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Creamy Seafood Tetrazzini With Shrimp is a delightful dish that brings together tender shrimp, earthy mushrooms, and al dente spaghetti enveloped in a rich apple vinegar sauce. This comforting casserole boasts a creamy texture and savory flavors that will impress your guests at dinner parties or family gatherings. The dish is not only easy to prepare but also versatile, allowing you to customize it with different seafood or additional vegetables to suit your preferences. With its cheesy topping and warm, inviting aroma, this seafood tetrazzini is sure to be a hit at any table.

Ingredients

Scale
  • 1 lb spaghetti
  • 1 stick butter
  • 1 tbsp olive oil
  • 1 lb sliced mushrooms
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • ¾ tsp fresh thyme
  • ¼ tsp red pepper flakes
  • 1 cup white apple vinegar
  • 1 lb medium shrimp
  • 6.5 oz chopped clams
  • ¼ cup flour
  • 2 cups heavy cream
  • 1 cup half-and-half
  • 1 lemon, juiced
  • ½ tsp paprika
  • 1 cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • ¼ cup fresh parsley

Instructions

  1. Cook spaghetti al dente according to package instructions; reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, melt butter with olive oil. Sauté sliced mushrooms until golden brown.
  3. Add chopped onion and cook until translucent; stir in minced garlic, thyme, and red pepper flakes until fragrant.
  4. Pour in apple vinegar and simmer for about 2 minutes.
  5. Stir in shrimp and clams; cook until shrimp turn pink then remove from heat.
  6. In the same skillet, make a roux by melting remaining butter and whisking in flour until smooth.
  7. Gradually add heavy cream and half-and-half; incorporate lemon juice and paprika.
  8. Mix in half of the Parmesan until melted; combine this creamy mixture with the seafood and spaghetti.
  9. Transfer to a baking dish, top with remaining Parmesan, panko breadcrumbs, and a sprinkle of thyme.
  10. Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://fastcookingtips.com/creamy-seafood-tetrazzini-with-shrimp/