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Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells
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Delight your family and friends with these Creamy Seafood Stuffed Shells—a rich and indulgent dish filled with a savory seafood mixture. Jumbo pasta shells are generously stuffed with a creamy blend of shrimp and crab, then topped with gooey melted cheese and baked to golden perfection. This comforting meal is not only easy to prepare but also perfect for special occasions or cozy family dinners. Each bite offers a deliciously creamy texture balanced by the vibrant flavors of the seafood, making it an unforgettable culinary experience.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup cooked crab meat
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil water in a large pot and cook the jumbo pasta shells until al dente; drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, chopped shrimp, crab meat, grated Parmesan cheese, half of the shredded mozzarella cheese, heavy cream, parsley, minced garlic, salt, black pepper, and optional red pepper flakes. Mix well.
  4. Stuff each shell with the seafood mixture and arrange them in a greased baking dish.
  5. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until bubbly and golden.
  7. Let cool for about 5 minutes before serving.

Nutrition

Find it online: https://fastcookingtips.com/creamy-seafood-stuffed-shells/