Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup is a delightful twist on the classic sandwich, transforming its beloved flavors into a rich and comforting bowl of goodness. This easy-to-make soup features tender beef, tangy sauerkraut, and melted Swiss cheese in a creamy base that warms you from the inside out. Perfect for cozy dinners or gatherings, this hearty dish is sure to impress family and friends alike. Whether served as a main course or paired with crusty bread, Creamy Reuben Soup delivers an unforgettable meal experience that captures the essence of a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped beef
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Stir in flour to create a roux; cook for 2 minutes until lightly golden.
- Gradually whisk in chicken broth; bring to a simmer.
- Reduce heat and mix in heavy cream until combined.
- Add chopped beef and drained sauerkraut; stir well.
- Incorporate shredded Swiss cheese and dressing; stir until cheese melts.
- Season with salt and black pepper to taste.
- Simmer for an additional 10 minutes and serve hot garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg