Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

Do you love pesto? Well then, you are going to LOVE my Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)! This dish is a delightful blend of creamy goodness and vibrant pesto flavor, making it perfect for busy weeknights or special occasions. With minimal prep and cook time, it’s a fantastic choice for family dinners or gatherings with friends.

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot recipe takes just 5 minutes of prep time, making it ideal for busy schedules.
  • Rich Flavor: The combination of heavy cream and pesto sauce creates a luscious, savory dish that will impress everyone.
  • Versatile Ingredients: You can easily customize the vegetables based on what you have at home, ensuring no waste.
  • Minimal Cleanup: Cooking everything in one pot means less mess and hassle when you’re done enjoying your meal.
  • Comfort Food: This creamy pasta is the ultimate comfort food, perfect for cozy nights in or potluck gatherings.

Tools and Preparation

Before diving into the cooking process, gather your tools to make this recipe smooth and enjoyable.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Stirring spoon
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large pot or Dutch oven: This ensures even cooking for all ingredients in one go, allowing flavors to meld beautifully.
  • Stirring spoon: A sturdy spoon helps mix ingredients well without damaging the pasta.
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Ingredients

To prepare your creamy pesto sauce pasta, you will need the following ingredients:

For the Pasta

  • 300 g penne pasta (cooked al dente)
  • 2 tsp salt (divided)

For the Vegetables

  • 1 green bell pepper (diced)
  • 1 red onion (diced)

For the Sauce

  • 6 tbsp pesto sauce
  • 1/2 cup reserved pasta water
  • 2 cups heavy cream (35%)
  • 1 1/2 tbsp all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano

For Garnishing

  • Freshly chopped parsley (a handful)
  • 1 tsp black pepper
  • Grated Parmesan for topping (optional)

How to Make Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

Step 1: Cook the Pasta

  1. In a large pot, bring water to a boil and add 1 teaspoon of salt.
  2. Add the penne pasta and cook until al dente according to package instructions.
  3. Reserve 1/2 cup of pasta water before draining the rest.

Step 2: Sauté the Vegetables

  1. In the same pot over medium heat, add diced green bell pepper and red onion.
  2. Sauté for about 3-4 minutes until they soften.

Step 3: Prepare the Sauce

  1. Lower the heat, then stir in the pesto sauce until combined with the vegetables.
  2. Gradually add heavy cream while stirring continuously.
  3. Mix in all-purpose flour, garlic powder, dried oregano, salt, and black pepper.

Step 4: Combine Everything

  1. Slowly add reserved pasta water to reach the desired sauce consistency while stirring constantly.
  2. Gently fold in cooked penne pasta until well coated with sauce.

Step 5: Serve and Garnish

  1. Remove from heat and garnish with freshly chopped parsley and grated Parmesan if desired.
  2. Serve immediately while hot!

Enjoy this Creamy Pesto Sauce Pasta as a delightful meal that brings together rich flavors with ease!

How to Serve Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

Serving creamy pesto sauce pasta is a delightful experience that can be customized to suit any occasion. This dish is perfect for a cozy family dinner or an impressive meal for guests. Here are some creative serving suggestions.

Pair with Grilled Chicken

  • Adding grilled chicken on top enhances the protein content and complements the rich flavors of the pesto.

Serve with Garlic Bread

  • Crispy garlic bread makes for a perfect side, offering a crunchy contrast to the creamy pasta.

Top with Fresh Vegetables

  • Fresh veggies like cherry tomatoes or arugula add color and freshness, making your dish visually appealing.

Garnish with Fresh Herbs

  • A sprinkle of freshly chopped parsley or basil elevates the presentation and adds an aromatic touch.

Include a Simple Salad

  • A light salad with mixed greens and vinaigrette balances the richness of the pasta, providing a refreshing bite.

How to Perfect Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

Perfecting creamy pesto sauce pasta ensures it’s always a crowd-pleaser. Here are some tips to elevate your dish.

  • Use quality ingredients: High-quality pesto and fresh cream make a significant difference in flavor.
  • Adjust seasoning: Taste as you cook, adding more salt or pepper as needed to enhance flavors.
  • Reserve pasta water: The starchy water helps thicken the sauce and creates a silky texture.
  • Don’t overcook the pasta: Cook it al dente to maintain its texture when combined with the sauce.
  • Experiment with cheese: Try different types of cheese beyond Parmesan for extra flavor, such as Pecorino Romano.
  • Add proteins or veggies: Enhance nutrition by incorporating cooked chicken, shrimp, or seasonal vegetables into your pasta.

Best Side Dishes for Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

Complementing your creamy pesto sauce pasta with side dishes can create a well-rounded meal. Here are some excellent options to consider.

  1. Caesar Salad
    A classic Caesar salad with crisp romaine lettuce and creamy dressing pairs beautifully with pasta.
  2. Roasted Vegetables
    Seasoned roasted vegetables add caramelized flavors that contrast nicely with creamy dishes.
  3. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a refreshing bite alongside the rich pasta.
  4. Minestrone Soup
    A hearty minestrone soup filled with vegetables and beans makes for a comforting start to your meal.
  5. Garlic Roasted Potatoes
    Crispy garlic roasted potatoes offer crunchiness that complements the softness of the pasta.
  6. Steamed Asparagus
    Lightly steamed asparagus adds elegance and color while keeping things light and balanced.
  7. Stuffed Mushrooms
    Savory stuffed mushrooms filled with herbs and breadcrumbs make delightful finger food alongside your main course.
  8. Bruschetta
    Toasted bread topped with diced tomatoes, garlic, and basil creates a flavorful appetizer before diving into your creamy dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your creamy pesto sauce pasta even better. Here are some mistakes to watch out for:

  • Using overcooked pasta: Overcooking the penne can lead to a mushy texture. Cook it al dente for the best results.
  • Neglecting seasoning: Skipping salt or pepper can make the dish bland. Always taste and adjust seasonings as needed.
  • Not reserving pasta water: Forgetting to save pasta water can hinder the sauce’s creaminess. Reserve some before draining the pasta.
  • Skipping the flour: Omitting flour can cause the sauce to separate. Use it to help thicken the creamy mixture.
  • Rushing the cooking process: Cooking too quickly can affect flavor development. Take your time to sauté vegetables properly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool completely before sealing it.

Freezing Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

  • Freeze in a suitable container for up to 2 months.
  • Divide into portions for easier thawing.

Reheating Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
  • Microwave: Heat in short bursts, stirring in between, until warmed through.
  • Stovetop: Warm on low heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about creamy pesto sauce pasta:

Can I use store-bought pesto?

Yes, store-bought pesto works well if you’re short on time. Just ensure it’s good quality for the best flavor.

How do I make creamy pesto sauce from scratch?

You can blend fresh basil, garlic, nuts, olive oil, and Parmesan cheese for a homemade version. Adjust ingredients according to taste.

What can I serve with Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)?

Pair this dish with a fresh salad or garlic bread for a complete meal that’s sure to impress!

Is this recipe customizable?

Absolutely! You can add vegetables like spinach or sun-dried tomatoes or even protein like chicken or turkey.

Final Thoughts

This creamy pesto sauce pasta is not only easy but also incredibly versatile. You can customize it with your favorite ingredients or sides. Try it out today, and elevate your weeknight dinners!

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Creamy Pesto Sauce Pasta (Best Easy One Pot Recipe)

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Indulge in the rich flavors of Creamy Pesto Sauce Pasta, the ultimate one-pot dish that’s as delicious as it is easy to prepare. This recipe combines vibrant pesto with creamy goodness for a comforting meal that’s perfect for busy weeknights or special gatherings. With just a handful of ingredients and minimal cleanup, you can whip up a delightful dinner that pleases everyone at the table. Customize it with your favorite vegetables or proteins, making each serving unique and satisfying. Whether you’re feeding the family or hosting friends, this creamy pasta dish will surely become a go-to recipe.

  • Author: Samantha
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 300 g penne pasta (cooked al dente)
  • 2 tsp salt (divided)
  • 1 green bell pepper (diced)
  • 1 red onion (diced)
  • 6 tbsp pesto sauce
  • 1/2 cup reserved pasta water
  • 2 cups heavy cream (35%)
  • 1 1/2 tbsp all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • Freshly chopped parsley (a handful)
  • 1 tsp black pepper

Instructions

  1. In a large pot, bring water to a boil and add 1 teaspoon of salt.
  2. Add the penne pasta and cook until al dente according to package instructions.
  3. Reserve 1/2 cup of pasta water before draining the rest.
  4. In the same pot over medium heat, add diced green bell pepper and red onion.
  5. Sauté for about 3-4 minutes until they soften.
  6. Lower the heat, then stir in the pesto sauce until combined with the vegetables.
  7. Gradually add heavy cream while stirring continuously.
  8. Mix in all-purpose flour, garlic powder, dried oregano, salt, and black pepper.
  9. Slowly add reserved pasta water to reach desired sauce consistency while stirring constantly.
  10. Gently fold in cooked penne pasta until well coated with sauce.
  11. Remove from heat and garnish with freshly chopped parsley.
  12. Serve immediately while hot!

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 558
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 43g
  • Saturated Fat: 25g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 105mg

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