Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delicious and satisfying one-pan meal that brings together tender chicken, soft gnocchi, and a rich garlic cream sauce in just 30 minutes. Perfect for busy weeknights or impressing guests, this dish is not only quick to prepare but also customizable with your favorite vegetables. Whether you’re enjoying it on a cozy night in or serving it at a dinner party, the creamy texture and bold flavors will leave everyone asking for seconds. Serve it hot from the skillet for an effortless and delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken and mincing garlic.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning; cook until golden, about 5-7 minutes. Remove and set aside.
- Sauté minced garlic in the same skillet for about 1 minute.
- Add heavy cream and chicken broth; simmer gently before stirring in Parmesan until melted.
- Toss cooked gnocchi into the sauce until well-coated.
- Return chicken to the skillet and stir in any greens until wilted.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg