Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a delightful one-pot meal that brings comfort to any dining experience. This dish features tender chicken pieces coated in a rich, creamy sauce made from a blend of Velveeta, cream cheese, and mozzarella, perfectly complementing the cheese tortellini. It’s quick to prepare, making it an ideal choice for busy weeknights or special gatherings. Each bite offers a luscious flavor profile that will leave your family and friends asking for seconds. Customize this dish with your favorite vegetables or seasonings for a personalized touch. Enjoy the ease of cooking and the joy of sharing a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté cubed chicken until golden brown (about 5-7 minutes).
- Stir in the refrigerated cheese tortellini.
- Gradually add whole milk while stirring continuously, then incorporate cubed Velveeta and softened cream cheese until melted and smooth.
- Mix in shredded mozzarella and grated Parmesan; let simmer for another 2-3 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg