Creamy Chicken Pasta with Turkey Bacon and Spinach
The Creamy Chicken Pasta with Turkey Bacon and Spinach is a delightful dish that combines tender chicken, fresh spinach, and creamy sauce for a meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe shines with flavor and simplicity. The crispy Turkey Bacon adds a savory crunch that pairs beautifully with the rich creaminess, making it a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: This one-pot meal saves time on cleanup while delivering delicious flavors.
- Rich Flavor Profile: The combination of chicken broth, garlic, and heavy cream creates a comforting sauce.
- Versatile Dish: Perfect for various occasions, from casual dinners to entertaining guests.
- Nutritious Ingredients: Packed with protein and fresh spinach, it’s both satisfying and healthy.
- Easy to Customize: Swap out pasta types or add your favorite veggies for variety.
Tools and Preparation
To prepare the Creamy Chicken Pasta with Turkey Bacon and Spinach, having the right tools makes all the difference. These essential kitchen items will help make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups
- Chef’s knife
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking pasta and sauce together, making the dish easier to prepare.
- Wooden spoon or spatula: Great for stirring without scratching your cookware while ensuring even cooking.
- Measuring cups: Ensures accurate ingredient proportions for consistent results every time.


Ingredients
For the Chicken and Sauce
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
For the Pasta
- 2 cups uncooked penne pasta (or any short pasta)
For Flavoring
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
For Freshness
- 2 cups fresh spinach, roughly chopped
How to Make Creamy Chicken Pasta with Turkey Bacon and Spinach
Step 1: Sauté the Chicken
Start by heating olive oil in your large pot over medium heat. Add in diced chicken breasts seasoned with salt and pepper. Cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Step 2: Cook Garlic and Turkey Bacon
In the same pot, add chopped Turkey Bacon. Sauté until crispy. Then add minced garlic and cook for an additional minute until fragrant.
Step 3: Combine Ingredients
Return the cooked chicken to the pot. Pour in chicken broth and bring to a simmer. Stir in heavy cream, then add uncooked pasta along with paprika and Italian herbs. Mix well.
Step 4: Simmer
Cover the pot and let it simmer for about 12-15 minutes until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Add Spinach
Once pasta is cooked through, fold in chopped spinach. Cook for an additional 2-3 minutes until wilted. Adjust seasoning if needed before serving warm.
Now you’re ready to enjoy your homemade Creamy Chicken Pasta with Turkey Bacon and Spinach!
How to Serve Creamy Chicken Pasta with Turkey Bacon and Spinach
Serving Creamy Chicken Pasta with Turkey Bacon and Spinach can elevate your dining experience. Here are some delightful ways to present this dish.
Pair with a Fresh Salad
- A mixed green salad with a light vinaigrette complements the creamy pasta well. The crispness of the greens balances the richness of the meal.
Add Garlic Bread
- Warm, toasted garlic bread is perfect for soaking up the creamy sauce. Its crunchy texture adds a nice contrast to the tender pasta.
Top with Fresh Herbs
- Sprinkling fresh parsley or basil on top adds color and freshness. It enhances both the presentation and flavor of the dish.
Serve in Individual Bowls
- Presenting the pasta in individual bowls makes it feel more personal and inviting. Consider garnishing each bowl for an appealing touch.
How to Perfect Creamy Chicken Pasta with Turkey Bacon and Spinach
To create an unforgettable Creamy Chicken Pasta with Turkey Bacon and Spinach, follow these handy tips.
- Use Fresh Spinach – Fresh spinach adds vibrant color and nutrients compared to frozen varieties, enhancing both flavor and texture.
- Adjust Seasoning – Taste as you cook! Adjust salt, pepper, or spices to suit your preference, ensuring a well-balanced dish.
- Cook Pasta Al Dente – Cooking pasta al dente ensures it maintains its shape while mixing into the creamy sauce, providing a delightful bite.
- Let It Rest – Allowing the dish to rest for a few minutes before serving helps flavors meld together, creating a richer taste.
Best Side Dishes for Creamy Chicken Pasta with Turkey Bacon and Spinach
Pairing side dishes with Creamy Chicken Pasta can enhance your meal wonderfully. Here are some excellent options.
- Garlic Roasted Vegetables – A mix of seasonal vegetables roasted in olive oil brings out their natural sweetness and adds nutrition.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a crunchy contrast to the creamy pasta.
- Grilled Asparagus – Lightly grilled asparagus spears offer a smoky flavor that pairs beautifully with this rich dish.
- Caprese Salad – The freshness of tomatoes, mozzarella, and basil creates a refreshing side that’s easy to prepare.
- Steamed Broccoli – Tender broccoli florets add a pop of color and are a nutritious addition alongside your creamy pasta.
- Herbed Couscous – Fluffy couscous seasoned with herbs makes for a light yet satisfying side that complements creamy sauces well.
Common Mistakes to Avoid
- Ignoring the right pasta type: Using the wrong pasta can affect the dish’s texture. Always choose short pasta like penne for even cooking.
- Overcooking the chicken: Overcooked chicken becomes dry. Cook until just done and tender, then remove from heat promptly.
- Neglecting seasoning: Under-seasoned dishes can taste bland. Season at every step—during cooking and before serving—for optimal flavor.
- Skipping fresh ingredients: Fresh spinach adds nutrition and flavor. Always use fresh when possible rather than dried or frozen alternatives.
- Not stirring enough: Failing to stir can lead to uneven cooking. Stir frequently to ensure all ingredients are well mixed and cooked evenly.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Chicken Pasta with Turkey Bacon and Spinach
- Place in a freezer-safe container.
- Freeze for up to 2 months.
Reheating Creamy Chicken Pasta with Turkey Bacon and Spinach
- Oven: Preheat oven to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring each time until warmed through.
- Stovetop: In a skillet over medium heat, add a splash of broth or cream to prevent sticking, stir until heated.
Frequently Asked Questions
What is the best chicken to use for Creamy Chicken Pasta with Turkey Bacon and Spinach?
Chicken breast works best due to its tenderness. Diced pieces cook quickly and absorb flavors well.
Can I substitute the heavy cream in my creamy chicken pasta?
Yes! You can use coconut cream or a plant-based alternative for a lighter option while still achieving creaminess.
How long does it take to make Creamy Chicken Pasta with Turkey Bacon and Spinach?
This dish can be made in about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include bell peppers, mushrooms, or zucchini for added flavor and nutrition.
Is this dish suitable for meal prep?
Yes! This creamy chicken pasta is great for meal prep. It stores well in the fridge or freezer for future meals.
Final Thoughts
Creamy Chicken Pasta with Turkey Bacon and Spinach is not only delicious but also versatile enough for various adaptations. You can adjust the vegetables or try different proteins based on your preference. Give this recipe a try; it’s sure to become a new favorite!
Creamy Chicken Pasta with Spinach
Indulge in a delightful bowl of Creamy Chicken Pasta with Spinach, a dish that brings together tender chicken and fresh spinach enveloped in a rich, creamy sauce. This one-pot meal is not only quick to prepare but also full of flavor, making it the perfect option for busy weeknights or special gatherings. With every bite, you’ll experience the comforting combination of garlic and chicken broth, complemented by the vibrant color and nutrition of fresh spinach. Easily customizable, this recipe allows you to switch up pasta types or add your favorite vegetables for an even more satisfying dinner. Get ready to impress your family and friends with this flavorful creamy chicken pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot meal
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta (or any short pasta)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
- 2 cups fresh spinach, roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt and pepper. Cook until browned, about 5-7 minutes, then remove from the pot.
- In the same pot, add chopped turkey bacon or omit. Add minced garlic and cook for one more minute.
- Return the chicken to the pot, pour in chicken broth, and bring to a simmer. Stir in heavy cream, followed by uncooked pasta, paprika, and Italian herbs; mix well.
- Cover and simmer for 12-15 minutes until pasta is tender, stirring occasionally.
- Fold in fresh spinach and cook for an additional 2-3 minutes until wilted. Adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
