Creamy Chicken and Broccoli Orzo Bowl
Indulge in the ultimate comfort food with our Creamy Chicken and Broccoli Orzo Bowl. This delightful dish features tender, cubed chicken and vibrant broccoli combined with creamy orzo pasta, enveloped in a rich, velvety sauce. Perfect for busy weeknights or cozy family dinners, this recipe is easy to prepare and incredibly satisfying. With its irresistible flavors and comforting texture, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Orzo pasta
- Fresh broccoli florets
- Minced garlic
- Finely chopped onion
- Cream or half-and-half
- Grated Parmesan cheese
- Butter
- Olive oil
- Boneless chicken breast (cubed)
- Fresh parsley for garnish
- Salt & black pepper
Instructions
- Cook the orzo: Boil salted water in a large pot. Add orzo and cook until al dente (8-10 minutes). Add broccoli florets during the last 2 minutes. Drain and set aside.
- Prepare the chicken: In a skillet, heat olive oil over medium heat. Cook seasoned cubed chicken until golden brown (6-8 minutes). Remove and set aside.
- Create the sauce: In the same skillet, melt butter, sauté onion and garlic until fragrant. Stir in cream and Parmesan until combined.
- Combine everything: Add cooked orzo and broccoli to the skillet, toss to coat in sauce, then fold in chicken.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg