Creamy Cajun Steak Alfredo
Creamy Cajun Steak Alfredo is a delightful culinary experience that blends the bold flavors of Cajun spices with a rich, creamy Alfredo sauce. This dish features perfectly seared steak served over linguine, creating a satisfying meal that’s perfect for any occasion—from cozy family dinners to elegant gatherings. In just 30 minutes, you can whip up this gourmet delight, impressing everyone at your table with its robust taste and smooth texture. Garnished with fresh parsley, it not only tastes great but also looks stunning on the plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 8 oz linguine
- 4 oz cream cheese, cubed
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella
- 1 tsp Cajun seasoning (or to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine in salted boiling water until al dente; reserve some pasta water before draining.
- Pat the steak dry, season with Cajun seasoning, salt, and black pepper.
- Sear the steak in a skillet with olive oil and butter until desired doneness.
- In the same skillet, prepare the Alfredo sauce by combining butter, garlic, heavy cream, and cheeses until smooth.
- Toss the cooked linguine in the sauce, then slice the rested steak and serve it atop the pasta.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
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