Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a delightful meal that perfectly balances rich flavors and a comforting texture, making it an ideal choice for family dinners or gatherings. This dish features tender chicken combined with bowtie pasta in a creamy sauce enriched with bold Cajun spices, resulting in a satisfying culinary experience. Quick to prepare and versatile enough to serve as a main course or side dish, this recipe is sure to impress even the pickiest eaters. Pair it with a fresh salad or garlic bread for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add chicken pieces seasoned with salt, pepper, and Cajun spices; cook until golden brown and fully cooked (about 7-10 minutes).
- Pour in heavy cream and whole milk into the skillet with the chicken. Stir in Velveeta cheese until melted, then add Parmesan cheese and mix well.
- Add the drained pasta to the skillet, tossing gently to coat everything evenly in the creamy sauce. Cook on low heat for an additional minute.
- Serve hot, garnished with more Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 705
- Sugar: 5g
- Sodium: 700mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg
Find it online: https://fastcookingtips.com/creamy-cajun-chicken-bowtie-pasta/