Creamy Butternut Squash Soup
Warm up your chilly evenings with our Creamy Butternut Squash Soup, a delightful blend of flavors that captures the essence of fall. This soup is perfect for any occasion, from cozy family dinners to festive gatherings. With its rich, velvety texture created by combining fresh butternut squash and creamy coconut milk, this dish is not only indulgent but also packed with nutrients. The aromatic spices of cumin and coriander elevate its flavor profile, making it a crowd-pleaser. Easy to prepare and versatile enough to be served as a main course or side dish, this soup is sure to impress your guests while being simple enough for novice cooks. Embrace the flavors of autumn and enjoy a bowl full of warmth!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Butternut squash, peeled and cubed
- Coconut milk
- Vegetable broth
- Onion, chopped
- Garlic, minced
- Ground cumin
- Ground coriander
- Salt and black pepper
Instructions
- In a large pot over medium heat, sauté chopped onion in vegetable broth until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in cubed butternut squash, ground cumin, and ground coriander. Pour in vegetable broth until ingredients are covered. Bring to a boil then reduce heat and simmer for 20 minutes until squash is tender.
- Carefully transfer the mixture into a blender, add coconut milk, and blend until smooth.
- Return blended soup to the pot, season with salt and black pepper to taste, and heat gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/creamy-butternut-squash-soup/