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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan
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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful fusion of rich Indian flavors and comforting textures. This dish features tender chicken thighs marinated in a blend of aromatic spices, simmered in a luscious creamy sauce, and served alongside crispy fries and warm naan for dipping. The standout garlic drizzle adds an irresistible zest, making it perfect for family dinners or cozy gatherings. With its easy preparation and customizable spice levels, this meal is sure to impress everyone at your table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • Salt to taste
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder (adjust to heat preference)
  • Salt and sugar to taste
  • ½ cup mayonnaise
  • 2 garlic cloves, finely minced or grated
  • 2 tablespoons plain yogurt

Instructions

  1. Marinate the chicken by mixing yogurt, lemon juice, spices, and salt in a bowl. Add chicken chunks and coat well. Refrigerate for at least 30 minutes.
  2. In a skillet, melt butter over medium heat. Sauté onions until translucent, then add marinated chicken and cook until browned.
  3. Stir in tomato paste and puree; simmer before adding heavy cream and chili powder.
  4. For the garlic drizzle, combine mayonnaise, yogurt, minced garlic, and lemon juice in a bowl.
  5. Serve hot with fries and warm naan, drizzled with garlic sauce.

Nutrition

Find it online: https://fastcookingtips.com/creamy-butter-chicken-with-garlic-drizzle-fries-warm-naan/