Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a festive and flavorful addition to your holiday menu, combining juicy ground turkey with the tartness of fresh cranberries for an irresistible bite. These savory snacks feature a crispy exterior with a moist and tender inside, making them perfect as appetizers, side dishes, or even party snacks. Easy to prepare and versatile, they can be served warm with your favorite dipping sauces or alongside gravy for a delightful taste experience. Impress your guests with these delicious bites that are sure to become a holiday favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup seasoned breadcrumbs
- 1 small onion, finely diced
- 1 cup celery, chopped
- 2 large eggs
- ½ cup low-sodium chicken broth
- Dried mixed herbs (sage, thyme, rosemary)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions and chopped celery in olive oil until soft (about 5 minutes).
- In a mixing bowl, combine ground turkey with sautéed vegetables, chopped cranberries, breadcrumbs, herbs, salt, pepper, and eggs.
- Gradually add chicken broth until the mixture is moist but holds together well.
- Form tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://fastcookingtips.com/cranberry-turkey-stuffing-balls/