Cranberry Pecan Cheese Ball Recipe
Experience festive flavors with this easy Cranberry Pecan Cheese Ball Recipe! Perfect as an appetizer, it’s sure to impress your guests—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, blend softened cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon until smooth.
- Shape the mixture into a round ball using your hands or plastic wrap for assistance.
- Wrap the cheese ball in plastic and refrigerate for at least 2 hours (or overnight for best flavor).
- When ready to serve, unwrap and pair with assorted crackers or slices of bread.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://fastcookingtips.com/cranberry-pecan-cheese-ball-recipe/