Cranberry Goat Cheese Appetizer
Elevate your next gathering with this delightful Cranberry Goat Cheese Appetizer. This easy-to-make starter combines the creamy tang of goat cheese with the tartness of dried cranberries and the crunch of pecans, creating a perfect balance of flavors and textures. In just 15 minutes, you can prepare this elegant dish that will impress your guests at any festive occasion. Serve it with an array of crackers, apple slices, or fresh veggies for a visually stunning presentation and a delicious experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 oz goat cheese log
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped dried cranberries
- 1 tablespoon chopped fresh rosemary leaves
- 3 tablespoons honey (divided)
Instructions
- In a small bowl, mix the chopped pecans, cranberries, and rosemary until well combined.
- Place the goat cheese log on a plate and drizzle with 2 tablespoons of honey. Spread honey evenly over the cheese.
- Roll the cheese log in the cranberry-pecan mixture until fully coated.
- Drizzle the remaining honey onto the serving plate to stabilize the cheese log.
- Arrange on a platter, garnishing as desired, and serve immediately with crackers or fruit slices.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://fastcookingtips.com/cranberry-goat-cheese-appetizer/