Cranberry and Brie Crostini
Cranberry and Brie Crostini is an exquisite appetizer that combines the creamy richness of brie cheese with the sweet-tart flavor of cranberry sauce, all atop perfectly toasted baguette slices. This delightful dish is not only easy to prepare but also impresses at any festive gathering, making it a must-have for your holiday spread. Whether you’re hosting a Christmas party or a casual get-together, these bite-sized treats are sure to tantalize your guests’ taste buds and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 8 ounces brie cheese, sliced thinly
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons honey (optional)
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 7-8 minutes until golden and crisp.
- Top each toasted baguette round with a slice of brie and return to the oven for another 3-4 minutes until the cheese begins to melt.
- Spoon about 1 teaspoon of cranberry sauce over each piece.
- If desired, drizzle with honey and garnish with fresh herbs before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://fastcookingtips.com/cranberry-and-brie-crostini/