Crack Corn Dip
Crack Corn Dip is a creamy, savory delight that elevates any gathering with its bold flavors and delightful textures. This easy-to-make appetizer combines southwest-style corn, fire-roasted tomatoes, and zesty jalapeños, all brought together with a luscious blend of sharp cheddar cheese and creamy ingredients. Perfect for parties, potlucks, or casual snacking, this dip can be whipped up in just 15 minutes without any cooking required. Serve it alongside tortilla chips, fresh veggies, or even stuffed in mini peppers for a fun twist. Your guests will adore this crowd-pleaser that’s sure to become a staple at your events.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 (15-ounce) cans southwest-style corn, drained
- 1 (10-ounce) can fire-roasted diced tomatoes, drained
- 1 (4-ounce) can diced jalapeños, drained
- 2 cups shredded sharp cheddar cheese
- ¼ cup sliced green onions
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
Instructions
- Drain all canned ingredients thoroughly to avoid a watery dip.
- In a large bowl, combine drained corn, fire-roasted tomatoes, jalapeños, cheddar cheese, and green onions; mix gently.
- In another bowl, whisk together mayonnaise, sour cream, salt, garlic powder, onion powder, dried parsley, black pepper, and chili powder until smooth.
- Pour the creamy mixture over the corn mixture; stir until fully combined.
- Serve immediately with chips or vegetables or chill for 1–2 hours for enhanced flavor.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://fastcookingtips.com/crack-corn-dip/