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Cottage Cheese Chips

Cottage Cheese Chips Recipe

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Cottage Cheese Chips are a delightful and protein-packed snack that offers a satisfying crunch without the guilt of traditional chips. Perfect for game nights, picnics, or an afternoon treat, these homemade crisps are easy to customize with your favorite seasonings. Baked to crispy perfection, they provide a wholesome alternative to store-bought snacks, making them an ideal choice for those seeking healthier options. With just a few ingredients and minimal prep time, you can whip up these delicious chips that are both nutritious and incredibly tasty. Enjoy them with dips or as a crunchy topping on salads for added flavor and texture.

Ingredients

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  • 1 cup whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (e.g., garlic powder, onion powder, chili flakes)
  • Optional: Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese with your chosen seasonings.
  3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  4. If desired, sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Allow to cool before breaking into pieces. Serve as a snack or with your favorite dip.

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