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Coffee Cake

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Indulge in the delightful experience of homemade coffee cake, a perfect balance of moist texture and sweet streusel topping that’s ideal for any occasion. Whether you serve it for breakfast, as an afternoon snack, or dessert, this coffee cake is sure to impress your friends and family. With its irresistible blend of cinnamon and brown sugar, each slice offers a comforting flavor that pairs beautifully with your favorite cup of coffee or tea. Easy to make and customizable with your choice of nuts or fruits, this recipe will quickly become a go-to treat in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon melted butter
  • 1 egg (room temperature)
  • 1½ cups buttermilk (room temperature)
  • 3 tablespoons softened butter (for streusel topping)
  • 1 tablespoon cinnamon
  • ½ cup brown sugar
  • ½ cup firmly packed light brown sugar
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup butter cubed
  • ⅛ teaspoon salt
  • ½ cup powdered sugar
  • 2½ teaspoons milk

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, egg, and buttermilk until well combined.
  4. Add the wet ingredients to the dry mixture and stir until just combined; do not overmix.
  5. Pour half of the batter into the prepared baking dish and spread evenly.
  6. In a separate bowl, combine softened butter, cinnamon, flour, and brown sugars for the streusel topping; mix until crumbly.
  7. Sprinkle half the streusel mixture over the batter, then add the remaining batter on top.
  8. Finish by sprinkling the remaining streusel on top.
  9. Bake for approximately 30-35 minutes or until a toothpick inserted comes out clean.

Nutrition

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