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Coconut Turmeric Chicken with Sweet Potatoes and Crispy Shallot Oil

Coconut Turmeric Chicken with Sweet Potatoes and Crispy Shallot Oil
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Coconut Turmeric Chicken with Sweet Potatoes and Crispy Shallot Oil is a vibrant and comforting dish that combines the rich creaminess of coconut milk with the warm, earthy notes of turmeric. This easy one-pan meal features juicy chicken thighs and tender sweet potatoes, all topped with crispy shallots for added texture. Perfect for dinner parties or cozy nights, this dish not only delights the palate but also offers a wholesome balance of protein and fiber. With its colorful presentation and enticing flavors, it’s sure to impress family and friends alike.

Ingredients

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  • 4 chicken thighs
  • 1 can (13.5 oz) coconut milk
  • 2 sweet potatoes, peeled and diced
  • 1 tablespoon turmeric powder
  • 2 shallots, thinly sliced
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken thighs with salt, pepper, and turmeric powder.
  3. In a large oven-safe skillet, heat vegetable oil over medium heat. Sear chicken thighs until golden brown on both sides (about 3–4 minutes per side). Remove from skillet.
  4. In the same skillet, add diced sweet potatoes; cook for about 5 minutes until they begin to soften.
  5. Pour coconut milk into the skillet; return chicken thighs to the pan and bring to a gentle simmer.
  6. Transfer skillet to the oven; bake for 20–25 minutes until chicken is cooked through and sweet potatoes are tender.
  7. While baking, heat remaining vegetable oil in a small pan over medium heat; fry shallots until golden brown and crispy, then drain on paper towels.
  8. Once baked, top the dish with crispy shallots and serve.

Nutrition

Find it online: https://fastcookingtips.com/coconut-turmeric-chicken-with-sweet-potatoes-and-crispy-shallot-oil/