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Coconut Cloud Cake Recipe

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a sweet escape that combines fluffy layers infused with rich coconut flavor and topped with creamy frosting and toasted coconut. This cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a casual family dinner. Its light texture and tropical essence will have your guests coming back for seconds. Easy to make yet stunning in presentation, this Coconut Cloud Cake is a must-try for dessert lovers.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 8 oz cream cheese, softened
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and coconut extracts.
  3. Gradually mix in dry ingredients with coconut milk until combined.
  4. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
  5. For frosting, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
  6. Assemble layers with frosting in between and on top; press toasted coconut onto the sides.

Nutrition

Find it online: https://fastcookingtips.com/coconut-cloud-cake-recipe/