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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful dish that brings warmth and flavor to any table. Tender beef cubes are simmered in a creamy coconut milk sauce infused with aromatic spices, creating a rich and satisfying meal. Served over fluffy basmati rice and accompanied by soft naan, this recipe is not only easy to prepare but also perfect for both casual weeknight dinners and festive gatherings. The harmonious blend of spices ensures that every bite is bursting with flavor, making it a favorite among family and friends.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder (adjust for heat)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric (optional)
  • 1 (13.5 oz) can coconut milk
  • 1 cup chicken broth
  • 1 tbsp tomato paste (optional, for depth)
  • Juice of lime (for brightness)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Begin by trimming any excess fat from the beef cubes. Chop the onion, mince the garlic, and grate the ginger. Having all your ingredients ready will streamline the cooking process.
  2. In a heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper. Add them to the pot in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside.
  3. In the same pot, add more oil if necessary. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger; cook until fragrant.
  4. Sprinkle in the curry powder, ground cumin, ground coriander, and turmeric (if using). Stir well to coat the onions in spices for about 1 minute.
  5. Return the browned beef to the pot along with any juices that have collected. Pour in the coconut milk and broth; stir well. If desired, add tomato paste for extra depth of flavor.
  6. Bring the mixture to a gentle boil. Reduce heat to low, cover partially with a lid, and let simmer for about 40-60 minutes until beef is tender.
  7. Once cooked, stir in fresh lime juice just before serving to brighten up flavors.

Nutrition

Find it online: https://fastcookingtips.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/