Print

Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Sweet Alabama Pecan Bread is a warm, comforting treat that perfectly balances sweet and nutty flavors. This delightful loaf features a rich blend of cinnamon and lightly toasted pecans, creating an inviting aroma that fills your kitchen as it bakes. Ideal for breakfast, brunch, or as a sweet snack, this moist bread is versatile enough to be enjoyed plain, with butter, or topped with your favorite spreads. Whether you serve it fresh from the oven or slightly warmed later, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup buttermilk (room temperature)
  • 1 cup chopped pecans (lightly toasted)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time and mix in vanilla.
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients alternately with buttermilk to the wet mixture until just combined. Gently fold in toasted pecans.
  5. Pour the batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean. Cool for 10-15 minutes in the pan before transferring it to a wire rack.

Nutrition

Find it online: https://fastcookingtips.com/cinnamon-sweet-alabama-pecan-bread/