Cinnamon Roll Apple Pie Skillet
Indulge in the delightful Cinnamon Roll Apple Pie Skillet, a comfort food marvel that combines the warm, gooey goodness of cinnamon rolls with a spiced apple filling. Perfect for breakfast, brunch, or dessert gatherings, this easy-to-make recipe features an irresistible aroma of cinnamon and nutmeg that will fill your kitchen with warmth. The stunning presentation straight from the skillet makes this dish not only delicious but also visually appealing, sure to impress family and friends alike. Enjoy the satisfying texture of soft cinnamon rolls enveloping a sweet apple pie filling for a treat that’s both comforting and indulgent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 rolls each)
- 1 can (21 oz) apple pie filling
- 1 tsp ground cinnamon (optional)
- ½ tsp nutmeg (optional)
- Icing from the cinnamon roll package
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch oven-safe skillet.
- Flatten each cinnamon roll and line the bottom and sides of the skillet to form a crust.
- In a mixing bowl, mix apple pie filling with optional spices; spoon into the crust.
- Bake for 25-30 minutes until golden brown and bubbling.
- Drizzle with icing while warm and serve immediately.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 22g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://fastcookingtips.com/cinnamon-roll-apple-pie-skillet/