Churro Cheesecake
Indulge in a delightful fusion of flavors with this Churro Cheesecake, where the crispy, cinnamon-sugar-coated goodness of churros meets the creamy richness of cheesecake. This dessert is perfect for gatherings or as a sweet treat to enjoy at home. With buttery crescent dough enveloping a smooth cheesecake filling, topped with a generous sprinkle of cinnamon sugar, it’s sure to impress anyone who takes a bite. Simple to prepare and customizable with your favorite toppings, this Churro Cheesecake is not only visually stunning but also a crowd-pleaser that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix cinnamon and sugar in a bowl; set aside.
- Unroll one package of crescent dough into a greased baking dish; press evenly.
- Beat cream cheese, sugar, egg, and vanilla until smooth; pour over dough.
- Top with the second package of dough and sprinkle with cinnamon sugar.
- Bake for about 28 minutes or until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/churro-cheesecake/