Chocolate Orange Cheesecake
Indulge in a rich and creamy Chocolate Orange Cheesecake that perfectly balances the deep flavors of dark chocolate with the zesty brightness of fresh oranges. This delightful dessert is not only easy to prepare but also makes for an impressive centerpiece at any gathering. With its luscious filling and crunchy crust, it’s sure to satisfy your sweet cravings and leave your guests asking for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake offers a taste experience you won’t forget.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g chocolate digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- 500g cream cheese, at room temperature
- 150g granulated sugar
- 200g sour cream
- 200g dark chocolate (70% cocoa), melted
- Zest from 2 oranges
- 60ml freshly squeezed orange juice
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine crushed biscuits and melted butter. Press into the bottom of a greased 9-inch springform pan.
- Bake crust for 10 minutes; set aside to cool.
- In a bowl, beat cream cheese and sugar until smooth. Add sour cream, melted chocolate, orange zest, orange juice, and vanilla; mix well.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over cooled crust and bake for 50-60 minutes until edges are set with a slight jiggle in the center.
- Turn off oven and let cheesecake cool for an hour inside.
- Chill in the fridge for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
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