Chocolate Covered Cherry Rice Krispies Treats
Indulge in the delightful combination of Chocolate Covered Cherry Rice Krispies Treats! These chewy, fruity bars are coated in rich chocolate, making them a perfect treat for any occasion. With their vibrant cherry flavor and satisfying crunch, they are a hit at parties or as an afternoon snack. Easy to prepare and fun to customize, these treats are perfect for family activities—let the kids help with the dipping! Whether you serve them on a dessert platter or package them as party favors, these bars are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini vegan marshmallows
- 1/2 teaspoon vanilla extract
- 1 package (3 oz) cherry vegan gelatin powder
- 6 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large saucepan over medium heat, melt the butter and mini vegan marshmallows until smooth.
- Stir in vanilla extract and cherry vegan gelatin powder until fully combined.
- Fold in Rice Krispies cereal until evenly coated, then press firmly into the prepared dish.
- Allow to cool completely before cutting into squares.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip half of each square into the melted chocolate and set on parchment paper to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg