Chocolate Covered Cherry Rice Krispies Treats

These Chocolate Covered Cherry Rice Krispies Treats are a delightful combination of chewy, fruity goodness and rich chocolate. Perfect for parties, holidays, or just a sweet treat, these bars stand out with their cherry flavor and a satisfying crunch. Easy to make and always a crowd-pleaser, this recipe will surely become a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: With only a few simple steps, you can whip up these treats in no time.
  • Flavorful Twist: The addition of cherry vegan gelatin adds a fruity punch to the classic Rice Krispies treat.
  • Kid-Friendly Fun: Kids will love helping with the dipping process, making it a great family activity.
  • Versatile Dessert: Perfect for any occasion—be it birthday parties, holiday gatherings, or just an afternoon snack.
  • Customizable: Feel free to mix in your favorite add-ins like nuts or dried fruits for extra flair.

Tools and Preparation

Before you start cooking, gather your tools to make the process seamless and enjoyable.

Essential Tools and Equipment

  • Large saucepan
  • Microwave-safe bowl
  • 9×13-inch baking dish
  • Mixing spoon
  • Parchment paper

Importance of Each Tool

  • Large saucepan: Ideal for melting the butter and marshmallows evenly without burning.
  • Microwave-safe bowl: Perfect for melting chocolate quickly without fuss.
  • Baking dish: Ensures even setting of your Rice Krispies mixture for perfect squares.
Chocolate

Ingredients

For the Treats

  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini vegan marshmallows
  • 1/2 teaspoon vanilla extract
  • 1 package (3 oz) cherry vegan gelatin powder
  • 6 cups Rice Krispies cereal

For the Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening (for melting chocolate)

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Prepare Your Baking Dish

Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.

Step 2: Melt Butter and Marshmallows

In a large saucepan over medium heat:
1. Melt the butter completely.
2. Add the mini vegan marshmallows.
3. Stir until the marshmallows are fully melted.

Step 3: Mix in Flavorings

Remove from heat:
1. Stir in vanilla extract until well combined.
2. Add cherry vegan gelatin powder, mixing until smooth.

Step 4: Combine with Cereal

Quickly fold in the Rice Krispies cereal:
1. Ensure all cereal is evenly coated with the mixture.
2. Press the mixture firmly into the prepared baking dish.

Step 5: Let It Cool

Allow the mixture to cool completely before cutting it into squares or rectangles.

Step 6: Melt Chocolate for Dipping

In a microwave-safe bowl:
1. Combine chocolate chips and coconut oil.
2. Heat in 30-second intervals, stirring each time until smooth.

Step 7: Dip and Set Treats

  1. Cut cooled treats into squares or rectangles.
  2. Dip half of each piece into melted chocolate, letting excess drip off.
  3. Place dipped treats on a parchment-lined tray to set before serving.

Enjoy your delicious Chocolate Covered Cherry Rice Krispies Treats!

How to Serve Chocolate Covered Cherry Rice Krispies Treats

These delightful Chocolate Covered Cherry Rice Krispies Treats are perfect for any occasion. Whether you’re hosting a party or just enjoying a sweet treat at home, serving them creatively can enhance the experience.

Creative Serving Suggestions

  • On a Dessert Platter: Arrange the treats on a colorful platter with other desserts like cookies and brownies for a visually appealing display.
  • With Fresh Berries: Serve alongside fresh strawberries or raspberries to add a burst of flavor and color, making your dessert table more vibrant.
  • In Individual Bags: Package each treat in clear cellophane bags tied with a ribbon for easy grab-and-go treats at parties or picnics.
  • As Party Favors: Create small boxes filled with treats as thank-you gifts for guests attending events like birthdays or celebrations.
  • With Ice Cream: Pair the rice krispies treats with a scoop of vanilla or cherry-flavored ice cream for an indulgent dessert experience.

How to Perfect Chocolate Covered Cherry Rice Krispies Treats

To make your Chocolate Covered Cherry Rice Krispies Treats even more amazing, follow these tips. They will help you achieve the best texture and flavor.

  • Use Fresh Ingredients: Make sure your marshmallows and chocolate chips are fresh for optimal taste and texture.
  • Melt Gradually: When melting chocolate, do it slowly in 30-second intervals to prevent burning and ensure smooth melting.
  • Press Firmly: Press the rice krispies mixture firmly into the baking dish to create dense, well-formed squares that hold together nicely.
  • Allow Full Cooling: Let the treats cool completely before cutting them to prevent them from being too sticky and difficult to handle.
  • Experiment with Toppings: Add sprinkles, crushed nuts, or shredded coconut on top of the chocolate before it sets for extra flair and flavor.

Best Side Dishes for Chocolate Covered Cherry Rice Krispies Treats

Pairing side dishes with your Chocolate Covered Cherry Rice Krispies Treats can create a delightful dessert spread. Consider these options that complement their sweetness.

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the treats while adding vibrant colors.
  2. Cheese Platter: Offer a selection of mild cheeses that contrast with the sweetness of the treats, providing a savory option for guests.
  3. Nutty Trail Mix: A crunchy trail mix adds texture to your dessert table. Choose nuts and dried fruits that pair well with cherries.
  4. Vanilla Yogurt Dip: Provide a creamy dip that guests can use to enhance their rice krispies treats, adding another layer of flavor.
  5. Mini Cupcakes: These bite-sized delights can be flavored in cherry or chocolate to match your main dessert theme.
  6. Chocolate Fondue: Set up a fondue station where guests can dip fruits or snacks into melted chocolate for an interactive treat experience.

Common Mistakes to Avoid

Creating Chocolate Covered Cherry Rice Krispies Treats can be easy, but some common mistakes could ruin your treats. Here are a few pitfalls to watch out for:

  • Not Greasing the Pan: Failing to grease the baking dish can cause your treats to stick. Always use butter or parchment paper for easy removal.
  • Overheating the Marshmallows: Melting marshmallows for too long can lead to a tough mixture. Heat them just until melted and smooth for the best texture.
  • Skipping the Cooling Time: Cutting into warm treats can lead to messy squares. Allow them to cool completely before slicing for clean edges.
  • Using Low-Quality Chocolate: Cheap chocolate may not melt well or taste great. Invest in good-quality semi-sweet chocolate chips for better flavor and texture.
  • Not Adding Enough Flavoring: Insufficient flavoring can make your treats bland. Make sure to add enough cherry flavoring and vanilla extract for a delightful taste.
Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep in a cool place away from direct sunlight.

Freezing Chocolate Covered Cherry Rice Krispies Treats

  • Wrap tightly in plastic wrap and place in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Chocolate Covered Cherry Rice Krispies Treats

  • Oven: Preheat oven to 300°F (150°C) and heat treats on a baking sheet for about 5-10 minutes.
  • Microwave: Heat on low power in 10-second intervals until warmed through, being careful not to melt the chocolate too much.
  • Stovetop: Place treats in a pan over low heat, cover with a lid, and gently warm until soft.

Frequently Asked Questions

If you have questions about making Chocolate Covered Cherry Rice Krispies Treats, you’re not alone! Here are some of the most common inquiries:

How do I make vegan Chocolate Covered Cherry Rice Krispies Treats?

You can easily make these treats vegan by using mini vegan marshmallows and plant-based chocolate chips.

Can I customize my Chocolate Covered Cherry Rice Krispies Treats?

Absolutely! You can add nuts, dried fruits, or other flavors of gelatin powder to personalize your treats.

What is the best way to melt chocolate for dipping?

Using a microwave-safe bowl, melt chocolate chips with coconut oil in short intervals, stirring frequently until smooth.

How do I know if my Cherry Rice Krispies Treats are set?

The mixture should be firm and hold its shape when pressed into the baking dish. Allow it cool completely before cutting.

Final Thoughts

Chocolate Covered Cherry Rice Krispies Treats are a delightful combination of chewy and crunchy textures with sweet cherry notes. They are perfect for any occasion, whether it’s a party or just a sweet treat at home. Feel free to customize these treats with different flavors or toppings based on your preferences!

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Chocolate Covered Cherry Rice Krispies Treats

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Indulge in the delightful combination of Chocolate Covered Cherry Rice Krispies Treats! These chewy, fruity bars are coated in rich chocolate, making them a perfect treat for any occasion. With their vibrant cherry flavor and satisfying crunch, they are a hit at parties or as an afternoon snack. Easy to prepare and fun to customize, these treats are perfect for family activities—let the kids help with the dipping! Whether you serve them on a dessert platter or package them as party favors, these bars are sure to impress.

  • Author: Samantha
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini vegan marshmallows
  • 1/2 teaspoon vanilla extract
  • 1 package (3 oz) cherry vegan gelatin powder
  • 6 cups Rice Krispies cereal
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening

Instructions

  1. Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large saucepan over medium heat, melt the butter and mini vegan marshmallows until smooth.
  3. Stir in vanilla extract and cherry vegan gelatin powder until fully combined.
  4. Fold in Rice Krispies cereal until evenly coated, then press firmly into the prepared dish.
  5. Allow to cool completely before cutting into squares.
  6. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  7. Dip half of each square into the melted chocolate and set on parchment paper to harden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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