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Chocolate Cherry Cookies with Ganache

Chocolate Cherry Cookies with Ganache Recipe
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Indulge in the delightful experience of our Chocolate Cherry Cookies with Ganache Recipe. These soft, fudgy cookies marry the rich flavors of chocolate with the tart sweetness of cherry preserves, creating a treat that’s perfect for any occasion. The velvety ganache filling adds an extra layer of decadence, making these cookies a showstopper at gatherings or a cozy dessert for family nights. With simple ingredients and easy-to-follow steps, even novice bakers will create these gourmet delights that boast both impressive presentation and irresistible taste.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla extract
  • 5 oz chocolate, chopped
  • 1/4 cup + 2 tbsp heavy cream
  • 1/4 cup cherry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Cream softened butter with light brown and granulated sugars until fluffy.
  4. Add egg yolks and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients into wet until just mixed.
  6. Portion dough into 32 balls, indent centers lightly, and chill for one hour.
  7. Bake for 9-11 minutes; allow to cool slightly before redefining indents.
  8. Prepare ganache by heating cream and stirring over chopped chocolate until smooth; mix in cherry preserves.
  9. Fill cookie centers with ganache and chill to set.

Nutrition

Find it online: https://fastcookingtips.com/chocolate-cherry-cookies-with-ganache-recipe/