Chocolate Cherry Coconut Truffles – Easy Holiday Treat
Indulge in the delightful fusion of flavors with these Chocolate Cherry Coconut Truffles – Easy Holiday Treat. These no-bake wonders combine the tropical essence of shredded coconut, the sweetness of maraschino cherries, and rich semisweet chocolate, crafting a perfect bite-sized treat for any celebration. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth, these truffles are quick to prepare and customizable to suit your preferences. With their gorgeous presentation and irresistible taste, they will surely impress your guests and elevate any dessert table. Get ready to make these creamy bites of bliss that are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon almond extract (or vanilla extract)
- 15 maraschino cherries, drained and patted dry
- 1 1/2 cups semisweet chocolate chips
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk. Add almond or vanilla extract and mix well.
- Take small portions of the mixture, flatten them in your hand, place a cherry in the center, and wrap the mixture around it to form a ball.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each truffle into the melted chocolate using a fork or spoon, letting excess drip off before placing on a parchment-lined baking sheet.
- Optionally sprinkle with chopped pecans before the chocolate sets.
- Refrigerate until firm, about 30 minutes, then serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg