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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the comforting and nutritious Chicken Wild Rice Casserole Recipe, a delightful blend of tender chicken, hearty wild rice, and vibrant vegetables. This dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors in every bite. With its roots in Minnesota cuisine, it’s not only easy to prepare but also versatile enough to impress even the pickiest eaters. The creamy sauce ties everything together, while a crunchy topping adds texture. Gather your loved ones around this wholesome casserole that warms the heart and satisfies the soul.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed sturdy bread

Instructions

  1. Preheat your oven to 350°F. In a large baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. While the rice cooks, melt 4 tablespoons of butter in a saucepan over medium heat. Add flour, salt, and poultry seasoning; cook for 1 minute.
  3. Gradually whisk in milk to create a smooth sauce.
  4. After the rice is cooked, remove foil and add raw chicken and creamy sauce to the dish; stir well.
  5. Toss remaining butter with cubed bread for topping (optional). Arrange evenly on top of the casserole.
  6. Increase oven temperature to 450°F and bake uncovered for an additional 20–30 minutes until chicken is fully cooked and bread cubes are golden brown.

Nutrition

Find it online: https://fastcookingtips.com/chicken-wild-rice-casserole-recipe/