Chicken Scarpariello
Chicken Scarpariello is a vibrant and hearty Italian-American dish that combines tender chicken thighs with spicy sausage, colorful bell peppers, and a tangy vinegar sauce. This one-pan wonder is perfect for busy weeknights or special occasions, offering bold flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 1/2 pounds bone-in skin-on chicken thighs
- 3–4 links hot Italian sausage (or mild)
- 1 medium onion
- 1 large red bell pepper
- 8 cloves garlic
- 10 pickled cherry peppers
- 1/2 cup dry white apple vinegar
- 1 cup low-sodium chicken stock
- Fresh parsley for garnish
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Season chicken thighs generously with salt and pepper. Heat vegetable oil in a cast iron skillet over medium-high heat.
- Sear the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, cook sausage links until browned. Remove from pan.
- Sauté sliced onion, red bell pepper, and garlic until tender.
- Stir in pickled cherry peppers and their juice; cook for 2-3 minutes.
- Deglaze with vinegar while scraping up browned bits; let reduce slightly.
- Return chicken and sausage to skillet; add chicken stock.
- Cover and simmer on medium-low heat for 20–25 minutes until cooked through.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://fastcookingtips.com/chicken-scarpariello-recipe/