Chicken Modiga Recipe
Indulge in the comforting flavors of Chicken Modiga, a delightful dish featuring tender chicken breasts baked to perfection under a rich buttery white apple vinegar sauce. This recipe is topped with savory mushrooms, diced turkey slices, and melty Provel cheese, making it an ideal choice for cozy dinners or special occasions. With its quick preparation time and layers of flavor, this Italian-inspired chicken bake is sure to impress your family and friends. Ready in under an hour, it’s the perfect blend of comfort and taste for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ cup butter at room temperature
- 2 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 3 Tbsp all-purpose flour
- 1½ cups chicken stock
- ½ cup white apple vinegar
- Juice from ½ a lemon
- ¾ cup sliced button mushrooms
- 2 Tbsp diced turkey slices
- 8 ounces shredded Provel cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts slightly. Coat in melted butter and dredge in breadcrumbs.
- In a skillet, melt butter over medium heat; whisk in flour to form a roux until golden.
- Gradually stir in chicken stock, white apple vinegar, and lemon juice; simmer until thickened.
- In a baking dish, arrange breaded chicken and pour sauce over it.
- Top with mushrooms, turkey slices, and shredded cheese.
- Bake uncovered for 20–25 minutes until golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 472
- Sugar: 1g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 99mg
Find it online: https://fastcookingtips.com/chicken-modiga-recipe/