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Chicken Kofta with Garlic Yogurt Sauce

Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
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Chicken Kofta with Garlic Yogurt Sauce is a delightful dish that brings together the comforting flavors of spiced ground chicken and a creamy, zesty yogurt sauce. Perfect for busy weeknights or family gatherings, this recipe requires only 30 minutes from start to finish, making it an ideal choice for those looking for a quick yet satisfying meal. The kofta are packed with flavor thanks to spices like cumin and coriander, and they can be served in various ways—whether in pita wraps, over rice, or alongside fresh salads. Enjoy the succulent grilled meatballs paired with the refreshing garlic yogurt sauce for a meal that’s sure to impress everyone at your table.

Ingredients

Scale
  • 500 grams ground chicken
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • a pinch of salt (to taste)
  • 2 tablespoons olive oil (for grilling)

Instructions

  1. In a mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley. Add cumin, coriander, salt, and black pepper; mix well.
  2. Shape the mixture into elongated oval koftas using wet hands.
  3. Preheat grill or grill pan over medium-high heat and brush lightly with olive oil.
  4. Grill kofta for 5-7 minutes on each side until golden brown and cooked through.
  5. For the garlic yogurt sauce, mix yogurt with lemon juice and a pinch of salt in a small bowl until smooth.
  6. Serve grilled kofta hot with garlic yogurt sauce on the side.

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Find it online: https://fastcookingtips.com/chicken-kofta-with-garlic-yogurt-sauce-recipe-a-must-try/