Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
A must-try for any dinner table, the Chicken Kofta with Garlic Yogurt Sauce Recipe is a delightful blend of ground chicken, spices, and herbs, served with a creamy garlic yogurt sauce. This dish is perfect for family gatherings, casual dinners, or meal prep. With its flavorful profile and easy preparation, it stands out as a versatile option that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavor-Packed: The combination of spices like cumin and coriander elevates the taste of the ground chicken.
- Versatile Serving Options: Serve these koftas in wraps, over rice, or with fresh salads for different meal experiences.
- Healthy Choice: With lean protein from chicken and a refreshing yogurt sauce, this dish is nutritious and satisfying.
- Crowd-Pleaser: Great for gatherings or family meals, it appeals to various palates.
Tools and Preparation
Before you begin cooking your Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, gather your tools. Having everything ready makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Spatula
- Small bowl
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly to ensure even flavor distribution.
- Grill or grill pan: Provides the ideal cooking surface for achieving that perfect char and smoky flavor.
- Spatula: Useful for flipping the kofta without breaking them apart during grilling.

Ingredients
To create this delicious Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, you will need the following ingredients:
For the Chicken Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Salt: a pinch (to taste)
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine:
1. Ground chicken
2. Chopped onion
3. Minced garlic
4. Fresh parsley
Add:
– Ground cumin
– Ground coriander
– Salt
– Black pepper
Mix until well combined.
Step 2: Shape the Kofta
Wet your hands and shape the mixture into an elongated oval kofta. Make sure they are uniform in size for even cooking.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Brush it lightly with olive oil to prevent sticking.
Step 4: Grill the Kofta
Place the shaped kofta on the grill:
– Grill for about 5-7 minutes on each side until they are golden brown and cooked through.
Step 5: Prepare Garlic Yogurt Sauce
In a small bowl, mix together:
– Plain yogurt
– Lemon juice
– A pinch of salt
Stir until smooth and well combined.
Step 6: Serve Your Dish
Serve the grilled kofta hot with the garlic yogurt sauce on the side. Pair it with your choice of sides like rice or salad for an enjoyable meal!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce is an exciting way to enjoy a flavorful meal. The creamy sauce complements the spiced kofta beautifully. Here are some creative serving suggestions to enhance your dining experience.
With Warm Pita Bread
- Serve warm pita bread alongside the kofta for a delightful combination. The soft bread is perfect for scooping up the kofta and yogurt sauce.
Over a Fresh Salad
- Create a refreshing salad with mixed greens, cucumbers, and tomatoes. Top it with the grilled kofta and drizzle with extra garlic yogurt sauce for added flavor.
In a Wrap
- Prepare a wrap using flatbreads or tortillas. Add kofta, fresh vegetables, and garlic yogurt sauce for a quick and satisfying meal on the go.
With Rice Pilaf
- Serve the kofta over a bed of fluffy rice pilaf. The grains absorb the flavors, making each bite deliciously rich.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Perfecting your Chicken Kofta is easier than you think! Follow these simple tips to elevate your dish.
- Choose fresh ingredients: Using fresh herbs and spices enhances the flavor profile of your kofta.
- Mix well: Ensure all ingredients are thoroughly combined for uniform taste and texture in each kofta.
- Keep hands wet: Wetting your hands while shaping helps prevent sticking and creates smooth surfaces on the kofta.
- Preheat your grill: A well-heated grill ensures even cooking and gives that perfect charred flavor.
- Check doneness: Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for safe consumption.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing side dishes with Chicken Kofta can enhance your meal greatly. Here are some excellent options to consider:
- Tabbouleh Salad: A refreshing mix of parsley, tomatoes, and bulgur wheat, providing a zesty complement to the savory kofta.
- Roasted Vegetables: Season seasonal veggies like bell peppers and zucchini with olive oil and grill them until tender.
- Couscous: Fluffy couscous cooked in vegetable broth makes a great base that soaks up flavors from the kofta.
- Hummus: Creamy hummus pairs wonderfully as a dip or spread alongside your kofta, adding another layer of flavor.
- Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred is a delightful side that contrasts nicely with the spices.
- Mediterranean Quinoa Salad: A hearty quinoa salad mixed with olives, feta (or plant-based alternative), and lemon dressing adds protein and freshness to your plate.
Common Mistakes to Avoid
To make your Chicken Kofta with Garlic Yogurt Sauce Recipe a success, avoid these common mistakes.
- Skipping the seasoning: Failing to properly season your chicken mixture can result in bland kofta. Make sure to add enough spices, such as cumin and coriander, for flavor.
- Overmixing the meat: Overmixing can lead to tough kofta. Mix just until combined to keep them tender and juicy.
- Not preheating the grill: If you don’t preheat your grill, the kofta may fall apart or stick. Always ensure your grill is hot before cooking.
- Using low-quality yogurt: The garlic yogurt sauce needs a good-quality yogurt for creaminess. Choose plain, full-fat yogurt for the best texture and taste.
- Ignoring cooking time: Cooking kofta for too long can dry them out. Keep an eye on them while grilling; they should be golden brown and cooked through after about 5-7 minutes per side.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kofta in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Freeze the cooked kofta in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 2 months.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat the oven to 350°F (175°C) and heat the kofta for about 10-15 minutes until warmed through.
- Microwave: Place kofta on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
- Stovetop: Heat a non-stick skillet over medium heat and cook for about 5 minutes, turning occasionally until heated.
Frequently Asked Questions
If you have questions about this delicious dish, you’re not alone! Here are some common inquiries.
What is Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try?
Chicken Kofta is a flavorful dish made from ground chicken mixed with spices, shaped into patties or ovals, and served with a creamy garlic yogurt sauce.
Can I use turkey instead of chicken?
Yes! Ground turkey can be used as a lean alternative in this recipe while still providing great flavor.
How do I customize my Chicken Kofta?
You can add different herbs like mint or dill, or include chopped vegetables like bell peppers or zucchini into the mixture for added texture and flavor.
What sides pair well with Chicken Kofta?
Consider serving your kofta with pita bread, fresh salad, or roasted vegetables for a complete meal.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce Recipe is not only quick to prepare but also versatile enough to suit various tastes. Feel free to customize by adding your favorite herbs or spices. Enjoy this delightful dish that’s perfect for family dinners or gatherings!
Chicken Kofta with Garlic Yogurt Sauce
Chicken Kofta with Garlic Yogurt Sauce is a delightful dish that brings together the comforting flavors of spiced ground chicken and a creamy, zesty yogurt sauce. Perfect for busy weeknights or family gatherings, this recipe requires only 30 minutes from start to finish, making it an ideal choice for those looking for a quick yet satisfying meal. The kofta are packed with flavor thanks to spices like cumin and coriander, and they can be served in various ways—whether in pita wraps, over rice, or alongside fresh salads. Enjoy the succulent grilled meatballs paired with the refreshing garlic yogurt sauce for a meal that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- a pinch of salt (to taste)
- 2 tablespoons olive oil (for grilling)
Instructions
- In a mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley. Add cumin, coriander, salt, and black pepper; mix well.
- Shape the mixture into elongated oval koftas using wet hands.
- Preheat grill or grill pan over medium-high heat and brush lightly with olive oil.
- Grill kofta for 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix yogurt with lemon juice and a pinch of salt in a small bowl until smooth.
- Serve grilled kofta hot with garlic yogurt sauce on the side.
Nutrition
- Serving Size: 2 koftas (approximately 150g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg