Chicken Fajita Tortilla Bowls
These Chicken Fajita Tortilla Bowls are a vibrant and nutritious meal that brings a taste of Mexico right to your dining table. Featuring tender chicken marinated in bold spices, sautéed colorful bell peppers, and topped with fresh ingredients, these bowls are not just eye-catching, but also incredibly satisfying. Perfect for family dinners or meal prep, you can whip them up in just 50 minutes. Customize with your favorite toppings for an interactive dining experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds boneless chicken breasts or thighs, thinly sliced
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder or Tajin
- 1 yellow onion, sliced
- 3 bell peppers, sliced
- 3 cups grilled corn kernels
- Cooked rice (for serving)
- Shredded lettuce
- Avocado
- Jalapeños
- Cilantro
Instructions
- In a large skillet, heat olive oil over high heat. Add sliced chicken and season with smoked paprika, chili powder (or Tajin), cumin, salt, and pepper. Cook for about 8-10 minutes until fully cooked.
- Add chopped garlic in the last two minutes of cooking.
- Remove the chicken and add sliced onion to the same skillet. Sauté until fragrant (about 5 minutes), then add bell peppers and cook until tender (another 5 minutes).
- Return the chicken to the skillet and mix everything well.
- Serve over bowls of cooked rice with grilled corn and your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 110mg
Find it online: https://fastcookingtips.com/chicken-fajita-tortilla-bowls/