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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Chicken Fajita Rice Bowls are a vibrant and satisfying meal that brings together tender, marinated chicken, colorful vegetables, and fluffy rice for a delicious dish everyone will love. Perfect for busy weeknights or casual gatherings, this easy recipe is both quick to prepare and fully customizable. With a zesty marinade featuring lime juice and fajita seasoning, each bite bursts with flavor. Whether you prefer a classic combination of peppers and onions or want to add your favorite toppings, these bowls are sure to please. Ideal for meal prep, Chicken Fajita Rice Bowls can be stored in the fridge and enjoyed throughout the week.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil for sautéing
  • 1 large onion, sliced thinly
  • 3 bell peppers (assorted colors), sliced thinly
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)

Instructions

  1. Marinate the chicken by mixing olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper in a bowl. Add chicken strips and coat well. Refrigerate for at least 30 minutes.
  2. Rinse rice until water runs clear. In a pot, bring chicken broth to boil; add rice and cover to cook according to package instructions.
  3. Heat olive oil in a large skillet over medium-high heat. Sauté sliced onions until translucent, then add bell peppers until tender-crisp; set aside.
  4. In the same skillet, cook marinated chicken until browned and cooked through (about 6-8 minutes).
  5. Assemble bowls starting with rice as the base; top with sautéed veggies and chicken strips.

Nutrition

Find it online: https://fastcookingtips.com/chicken-fajita-rice-bowls/