Chicken Curry Indian Recipe
Indulge in the aromatic delight of this Chicken Curry Indian Recipe, perfect for cozy evenings or festive gatherings. This dish features tender boneless chicken thighs simmered in a rich sauce made from fragrant spices, ripe tomatoes, and creamy coconut milk. The exquisite balance of flavors transports you straight to India, making this curry a standout choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, add oil and sauté the onions until translucent. Add garlic and ginger; cook until fragrant.
- Add boneless chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow to simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving hot over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 6g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 130mg
Find it online: https://fastcookingtips.com/chicken-curry-indian-recipe/