Chicken Avocado Melt Sandwich
Indulge in the delightful Chicken Avocado Melt Sandwich, a quick and satisfying meal that combines juicy chicken, creamy avocado, and gooey cheese all nestled between perfectly toasted bread. This sandwich is perfect for busy weeknights or when you crave something comforting yet nutritious. With just a handful of ingredients and minimal prep time, you’ll have a delicious homemade creation ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- 4 slices of bread (sourdough or ciabatta)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Olive oil for grilling
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6–7 minutes per side until cooked through. Let rest and slice thinly.
- Slice the avocado and prepare your cheese.
- Spread mayonnaise and Dijon mustard on one side of each bread slice.
- On two slices of bread, layer chicken, avocado, cheese, red onion, and tomato. Top with remaining bread slices (mayo side down).
- Grill sandwiches in a skillet with olive oil over medium heat for 3–4 minutes per side until golden brown and cheese melts.
- Let cool slightly before slicing in half to serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://fastcookingtips.com/chicken-avocado-melt-sandwich/