Chewy Pumpkin Snickerdoodle Cookies
Indulge in the delightful taste of Chewy Pumpkin Snickerdoodle Cookies, the perfect treat to celebrate the fall season. These cookies are soft and gooey, infused with the warm flavors of pumpkin spice and brown sugar, making them an irresistible snack for cozy evenings or festive gatherings. Best of all, this easy recipe requires no mixer and no chilling time, so you can enjoy fresh cookies in under two hours. Roll them in cinnamon sugar for that classic snickerdoodle finish, and savor each chewy bite as they melt in your mouth. Whether paired with a warm drink or enjoyed on their own, these cookies are sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons dark brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350 F (180 C) and line two baking trays with parchment paper.
- Brown the butter in a large pan until it has a nutty aroma; cool it down.
- Whisk together both sugars in a mixing bowl until well combined.
- Add egg yolks, vanilla extract, and prepared pumpkin puree; mix until smooth.
- Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined.
- In a separate bowl, mix granulated sugar and ground cinnamon for rolling.
- Form dough into balls, roll in cinnamon sugar, and place on prepared trays.
- Bake for 10-12 minutes or until edges are golden; let cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
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