Cheesy Texas Toast
Cheesy Texas Toast is the ultimate comfort food that combines crispy, golden bread with a luscious blend of cheeses and garlic for a mouthwatering experience. This easy-to-make dish is perfect for any occasion—whether serving as a delectable side to your favorite entrée, a flavorful appetizer at gatherings, or a satisfying snack during movie nights. The rich flavors of cheddar and Parmesan meld seamlessly with creamy mayonnaise and aromatic garlic, creating a toast that will leave everyone craving more. Plus, it’s customizable; you can add your favorite herbs or spices to make it uniquely yours. Enjoy the simple preparation and bold taste of Cheesy Texas Toast today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Texas toast (6–8 slices)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup softened butter
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, cheddar cheese, Parmesan cheese, softened butter, minced garlic, dried parsley, salt, and pepper. Mix until smooth.
- Preheat your oven to 375°F (190°C). Lay out the Texas toast slices on a baking sheet. Spread the cheesy mixture evenly over each slice.
- Bake for 10-12 minutes until the cheese is melted and lightly browned.
- For an extra crispy top, broil for an additional minute while watching closely to prevent burning.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 56g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg