Cheesy Ranch Potatoes and Smoked Turkey Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that brings together tender, roasted potatoes and savory smoked sausage, all smothered in melted cheese and ranch seasoning. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family dinner, heading to a potluck, or enjoying game day with friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked turkey sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning mixture until coated.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes evenly on the baking sheet and top with sliced sausage.
- Roast in the oven for about 35-40 minutes, stirring halfway through until golden brown.
- Sprinkle shredded cheese over the mixture and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg