Print

Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Halloween Breadstick Bones are a delightful and playful addition to your festive gatherings. These spooky snacks, shaped like bones, blend the classic flavors of pizza dough and gooey cheese, making them irresistible for both kids and adults. Perfect as appetizers or standalone treats, they pair beautifully with marinara sauce for dipping. With just a few simple ingredients and straightforward preparation steps, you can create a fun and engaging cooking experience that will impress your guests. Whether you’re hosting a Halloween party or simply craving a cheesy snack, these breadstick bones are sure to be a hit!

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, making the ends thicker for the bone shape.
  3. Use kitchen scissors to snip two small cuts at each end of the ropes and stretch them slightly.
  4. Brush the shaped dough with melted butter and sprinkle with Parmesan cheese.
  5. Bake in the oven for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until bubbly.
  6. Serve warm with marinara sauce.

Nutrition