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Mini Strawberry Cheesecake Tacos

Cheesecake Tacos
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Indulge in the delightful world of Cheesecake Tacos, where creamy cheesecake filling meets a crispy graham cracker-coated shell for a fun and interactive dessert experience. These mini strawberry cheesecake tacos are perfect for gatherings, celebrations, or satisfying a sweet craving. Their vibrant presentation and customizable flavors make them a hit among guests of all ages. With simple ingredients and straightforward steps, you can create these delicious treats that offer a refreshing twist on traditional desserts. Whether you’re hosting a party or enjoying a cozy family night in, these cheesecake tacos promise to impress with their charm and flavor.

Ingredients

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  • 7 9-inch tortilla shells
  • 1 cup graham cracker crumbs
  • 1 ½ tablespoons granulated sugar
  • ⅓ cup melted butter
  • 8 ounces cream cheese (room temperature)
  • 3 tablespoons cheesecake instant pudding mix
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped strawberries
  • ¾ cup strawberry glaze

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until it resembles wet sand.
  2. Press the mixture into the tortilla shells evenly and place them on a baking sheet. Bake for about 11 minutes until golden brown. Let cool completely.
  3. In another bowl, beat cream cheese until smooth; blend in pudding mix, powdered sugar, and vanilla extract. Whip heavy cream separately until stiff peaks form and gently fold it into the cream cheese mixture.
  4. Fill cooled taco shells with the cheesecake filling using a piping bag or spatula. Top with chopped strawberries and drizzle with strawberry glaze.

Nutrition

Find it online: https://fastcookingtips.com/cheesecake-tacos/