Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of flavors with Cheddar Jalapeño Cornbread Waffles, a perfect blend of savory cornbread and spicy jalapeños, enhanced by the richness of sharp cheddar cheese. These waffles are not only crispy on the outside and fluffy on the inside but also incredibly versatile, making them an ideal choice for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Sharp cheddar cheese, shredded
- Jalapeños, finely diced
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- In another bowl, mix milk and eggs until combined. Gradually add vegetable oil while whisking.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease your preheated waffle maker if necessary. Pour batter onto the waffle maker according to its recommendations and cook until golden brown and crispy.
- Serve warm with toppings like butter, syrup, or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/cheddar-jalapeno-cornbread-waffles/